I am just starting the endeavour of making this tart (Strawberry-Mascarpone, http://food52.com/recipes...) and realize there is no mention of sugar in the ingredients list, but it is there in the first line of the instructions. Can anyone tell me what amount of sugar I should use? I'm not very experienced in the crust making department and really want this to go well - now that it is started.
You deserve a cookie.
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