barberries -- creative uses?

I have a large supply of barberries that I sometimes use for rice pilaf and/or meatballs, Persian style. They are very tart, but add a wonderful sourness to dishes that I love. Wondering if anyone else uses them or has ideas for further uses beyond their traditional applications in Persian and Armenian cuisine.

• Posted by: ortolan
• March 13, 2014

• 1960 views
• 2 Comments

• barberries