I remember Deb at Smitten Kitchen talking (a few years ago now) about how she made cornstarch puddings, but found that a little egg gave the pudding a richer flavor (her post is here: http://smittenkitchen.com/blog/2011/01/vanilla-bean-pudding/).
And just in case you didn't already know, you can always send the recipe author a direct message to ask for clarification by clicking the envelope button on their profile page (http://food52.com/users/276-mrslarkin).
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And just in case you didn't already know, you can always send the recipe author a direct message to ask for clarification by clicking the envelope button on their profile page (http://food52.com/users/276-mrslarkin).