All questions

A question about a recipe: Tangy Teriyaki Salmon

92ea8b5b-cd4a-4083-9987-508636f4908f--2013-1029_jenny_teriyaki-salmon-011

I have a question about the recipe "Tangy Teriyaki Salmon" from Singerinkitchen. Any recommendations on how to save the glaze after removing the poached salmon?

asked by batbean over 1 year ago
1 answer 596 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 1 year ago

By save, do you mean store? The recipe has you reduce the cooking liquid to a glaze. After that, you could refrigerate it. It will likely still taste of the salmon, though.