🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Tangy Teriyaki Salmon

2013-1029_jenny_teriyaki-salmon-011

I have a question about the recipe "Tangy Teriyaki Salmon" from Singerinkitchen. Any recommendations on how to save the glaze after removing the poached salmon?

asked by batbean 9 months ago
1 answer 472 views
Default-small
added 9 months ago

By save, do you mean store? The recipe has you reduce the cooking liquid to a glaze. After that, you could refrigerate it. It will likely still taste of the salmon, though.