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A question about a recipe: Tangy Teriyaki Salmon


I have a question about the recipe "Tangy Teriyaki Salmon" from Singerinkitchen. Any recommendations on how to save the glaze after removing the poached salmon?

asked by batbean over 1 year ago
1 answer 596 views
added over 1 year ago

By save, do you mean store? The recipe has you reduce the cooking liquid to a glaze. After that, you could refrigerate it. It will likely still taste of the salmon, though.