🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Q: How do you make puff pastry?

asked by @LloydySeetim almost 4 years ago
2 answers 537 views
Default-small
added almost 4 years ago

Hi, there are tutorials all over the web for making puff pastry. Use Foodpickle for emergencies or for quick help while you are cooking. Use google or trusted site for How To's and basic recipes (or browse the member generated recipes here at Food52.com ). I have not made classic puff pastry from scratch, but I've made this 'Rough Puff' as a topper for chicken pot pie and other things. It's good!
http://www.finecooking...

Coopers
added almost 4 years ago

Even Jamie Oliver says 'don't bother - just use the frozen stuff!'