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I have a large quantity of homemade tomato sauce (peeled tomatoes, garlic, onion, s+p, olive oil, basil, bay) staring at me in the fridge. I need some ideas beyond my usual pasta and pizza. Any suggestions?

Mrs. Larkin is a trusted source on Baking.

asked almost 4 years ago
14 answers 478 views
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added almost 4 years ago

Chicken Caccitore?

Halloween
added almost 4 years ago

Sautee green beans in garlic and olive oil. Top with tomato sauce. Enjoy. :) I frequently pack this for lunch.

Uruguay2010_61
added almost 4 years ago

When it stops staring and starts talking, its time to take a vacation!

100_0039
added almost 4 years ago

Eggplant parmesan?

036
aargersi

Abbie is a trusted source on General Cooking.

added almost 4 years ago

the eggplant parm on this site uses a lot and it is DEEElicious! How about breakfast (I had intended to enter something like this) saute peppers and onions, add that sauce and maybe some fresh herbs, crack a few eggs over it and top with parmesan and pop it in the oven to cook the eggs. I love that with good crusty bread ... pesto is tasty in there too if you have some.

Dsc00426
added almost 4 years ago

lasagna uses up a lot of sauce and freezes well. baked eggs in tomato sauce are great for any meal. you could also turn it into soup by whizzing it with a blender and adding in cream or milk. a big, fat, cheesy crouton on top wouldn't hurt either.

Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

How about something like this: http://www.epicurious.com... though you could certainly switch up the filling. I also wonder if you could add some of your beloved Pernod to it and figure out something amazing to make.

Me_by_barbara_tyroler
added almost 4 years ago

Nothing inspires the Picklers like the thought of homemade tomato sauce. If you've got vodka and cream, I'd go in that direction. Maybe with some homemade pasta.

Default-small
added almost 4 years ago

Cioppino? SF style Fish Stew. Would make a nice Holiday meal. Make garlic bread for dunking.

Desert
added almost 4 years ago

Briase some pork spare ribs in it. Serve with the sauce over pasta after braising. My favorite! But, brown up the ribs first under the broiler or however you wish.

65158_10200930358201562_954577392_n
added almost 4 years ago

Whenever it stares at me in the fridge, I warm a little bit up in a saucepan, fry up some eggs, then spoon it over them. So darn good.

Scan0004
added almost 4 years ago

http://smittenkitchen.com...
This is a great breakfast/brunch/supper dish -- if you want to redirect your sauce to an Israeli - North African - Middle East application.

Dsc03010
added almost 4 years ago

Cioppino. . .gosh, that sounds really, really good right now. Even though I won't be able to afford it until the payday after Christmas, thanks for the idea, nutcakes.

Mrs._larkin_370
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added almost 4 years ago

Whoa, thanks for all the great ideas, guys!