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I have a large quantity of homemade tomato sauce (peeled tomatoes, garlic, onion, s+p, olive oil, basil, bay) staring at me in the fridge. I need some ideas beyond my usual pasta and pizza. Any suggestions?

Mrs._larkin_370
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nutcakes added over 3 years ago

Chicken Caccitore?

Halloween
iuzzini added over 3 years ago

Sautee green beans in garlic and olive oil. Top with tomato sauce. Enjoy. :) I frequently pack this for lunch.

Uruguay2010_61
usuba dashi added over 3 years ago

When it stops staring and starts talking, its time to take a vacation!

100_0039
VanessaS added over 3 years ago

Eggplant parmesan?

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Abbie is a trusted source on General Cooking.

added over 3 years ago

the eggplant parm on this site uses a lot and it is DEEElicious! How about breakfast (I had intended to enter something like this) saute peppers and onions, add that sauce and maybe some fresh herbs, crack a few eggs over it and top with parmesan and pop it in the oven to cook the eggs. I love that with good crusty bread ... pesto is tasty in there too if you have some.

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vvvanessa added over 3 years ago

lasagna uses up a lot of sauce and freezes well. baked eggs in tomato sauce are great for any meal. you could also turn it into soup by whizzing it with a blender and adding in cream or milk. a big, fat, cheesy crouton on top wouldn't hurt either.

Gator_cake

hardlikearmour is a trusted home cook.

added over 3 years ago

How about something like this: http://www.epicurious.com... though you could certainly switch up the filling. I also wonder if you could add some of your beloved Pernod to it and figure out something amazing to make.

Me_by_barbara_tyroler
Nora added over 3 years ago

Nothing inspires the Picklers like the thought of homemade tomato sauce. If you've got vodka and cream, I'd go in that direction. Maybe with some homemade pasta.

nutcakes added over 3 years ago

Cioppino? SF style Fish Stew. Would make a nice Holiday meal. Make garlic bread for dunking.

Desert
anyone added over 3 years ago

Briase some pork spare ribs in it. Serve with the sauce over pasta after braising. My favorite! But, brown up the ribs first under the broiler or however you wish.

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RavensFeast added over 3 years ago

Whenever it stares at me in the fridge, I warm a little bit up in a saucepan, fry up some eggs, then spoon it over them. So darn good.

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susan g added over 3 years ago

http://smittenkitchen.com...
This is a great breakfast/brunch/supper dish -- if you want to redirect your sauce to an Israeli - North African - Middle East application.

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betteirene added over 3 years ago

Cioppino. . .gosh, that sounds really, really good right now. Even though I won't be able to afford it until the payday after Christmas, thanks for the idea, nutcakes.

Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added over 3 years ago

Whoa, thanks for all the great ideas, guys!

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