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I'm baking a cake don't have eggs! What can I substitute

2c75e4d4-e804-4df9-9f24-e64401da706e.154998_i-m_baking_a_cake_don-t_have_eggs-what_can_i_substitute

asked by Shuchir over 1 year ago
4 answers 1247 views
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 1 year ago

You can use 1/4 cup applesauce or 1/4 cup mashed banana in place of an egg. I have done it many times. If using the banana you will get a slight banana flavor.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 1 year ago

You can also use a few ounces of plain yogurt. I just eyeball it - 3 Tbs. maybe... greek maybe better.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 1 year ago

I tablespoon of ground flax seed + 3 tablespoons of water for each egg.

559b7954-d7be-4065-8a51-4b2c9c58102d.lardofavon
added over 1 year ago

Mayonaise = eggs + oil. There are whole recipes for cakes using this in leu of eggs. Google "mayonnaise cake" or "miracle whip cake" for proportions. It makes an incredibly moist cake.