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I'm baking a cake don't have eggs! What can I substitute

154998_i'm_baking_a_cake_don't_have_eggs!_what_can_i_substitute

asked by Shuchir 7 months ago
4 answers 782 views
Default-small
added 7 months ago

You can use 1/4 cup applesauce or 1/4 cup mashed banana in place of an egg. I have done it many times. If using the banana you will get a slight banana flavor.

Default-small
added 7 months ago

You can also use a few ounces of plain yogurt. I just eyeball it - 3 Tbs. maybe... greek maybe better.

Default-small
added 7 months ago

I tablespoon of ground flax seed + 3 tablespoons of water for each egg.

Lardofavon
added 7 months ago

Mayonaise = eggs + oil. There are whole recipes for cakes using this in leu of eggs. Google "mayonnaise cake" or "miracle whip cake" for proportions. It makes an incredibly moist cake.