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A question about a recipe: Roasted Herbaceous Chicken Leg Quarters and Veg

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I have a question about the recipe "Roasted Herbaceous Chicken Leg Quarters and Veg" from AmyW. I'm out of white wine, can I substitute dry vermouth ?

asked by Tina Miller 6 months ago
4 answers 278 views
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added 6 months ago

thanks! I was feeling insecure with the choice - great to have someone else in the kitchen!

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added 6 months ago

I too prefer white vermouth in many of my recipes. It is always at hand if you love martinis

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added 6 months ago

Yes, dry vermouth is great. You may want to check several as they all have their own specific "herbal" profile. I have a favorite and it isn't expensive. Also, opened vermouth has a longer shelf life properly stored.