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A question about a recipe: Buttery Lemony Lace Cookies

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I have a question about the recipe "Buttery Lemony Lace Cookies" from Allison from Haute Box. What is a good substitute for light corn syrup? Can we use honey instead?

asked by wietje about 1 year ago
3 answers 813 views
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QueenSashy

QueenSashy is a trusted home cook.

added about 1 year ago

David Lebovitz has a nice writeup about it here http://www.davidlebovitz...

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added about 1 year ago

Thanks, QueenSashy.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added about 1 year ago

I never use corn syrup, no matter what calls for it, because I have an extreme sensitivity to it, hfcs or otherwise. I substitute Golden Syrup or Cane syrup for corn syrup. In amny cases, although honey has a similar viscosity, it's a completely different product and may not produce the desired result. I would go with Cane Syrup, which you can actually make yourself by cooking down sugar and water.