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A question about a recipe: Honey Mustard Pork Tenderloin

2014-0318_wc_honey-mustard-pork-tenderloin-007

I have a question about the recipe "Honey Mustard Pork Tenderloin" from Brussels Sprouts for Breakfast. How big are the pork tenderloins supposed to be for this recipe?

asked by lydialynn 10 months ago
1 answer 304 views
Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 10 months ago

I think there's a fair amount of wiggle room, as the recipe is for a marinade. You could go with whatever size fits nicely in the oven-proof sauté pan or cast iron skillet that you'll be using.

Another option is to send the recipe author a direct message to ask for clarification by clicking the envelope button on their profile page (http://food52.com/users...), as they won't always see questions on the Hotline.