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A question about a recipe: Honey Mustard Pork Tenderloin

2014-0318_wc_honey-mustard-pork-tenderloin-007

I have a question about the recipe "Honey Mustard Pork Tenderloin" from Brussels Sprouts for Breakfast. How big are the pork tenderloins supposed to be for this recipe?

asked by lydialynn 8 months ago
1 answer 291 views
Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 8 months ago

I think there's a fair amount of wiggle room, as the recipe is for a marinade. You could go with whatever size fits nicely in the oven-proof sauté pan or cast iron skillet that you'll be using.

Another option is to send the recipe author a direct message to ask for clarification by clicking the envelope button on their profile page (http://food52.com/users...), as they won't always see questions on the Hotline.