🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

2014-0325_finalist_mussels-dijonnaise-028

I have a question about the recipe "Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)" from ChefJune. This recipe calls for 3 quarts of mussels. How many lbs would that be? Thanks!

asked by juliawilde 9 months ago
3 answers 304 views
Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 9 months ago

Most conversions I've seen say that 1 quart of mussels weighs between 1 and 1.5 pounds, so I'd probably go with around 4 pounds.

Default-small
added 9 months ago

Thanks Lindsay-Jean! I'll just note that I used 2lbs for the recipe and the ratio was perfect for a sauce lover, though only (over) fed two.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added 9 months ago

I use 2 2-pound bags to serve 4. These days mussels seem to mostly come that way.