I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. do you think it would be okay to swirl in some softened raspberry preserve right before baking (1/4 to 1/2 cup)? thank you!!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.