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A question about a recipe: White Bean Dip with Fresh Herbs

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I have a question about the recipe "White Bean Dip with Fresh Herbs" from Gena Hamshaw. i have a quick question! if i'm serving this for a crowd, would you suggest serving it hot, at room temp, or cold??

asked by Skydo 5 months ago
2 answers 317 views
Junechamp
ChefJune

June is a trusted source on General Cooking.

added 5 months ago

I would serve it at room temperature. Although, if you are in a warm climate, you might want to serve your cold food on a bed of ice to keep it from getting too warm. I think most food shows the best flavor at room temp.

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added 5 months ago

Agreed. Room temp. I've made it and it's a crowd pleaser.