All questions

A question about a recipe: Apple Cinnamon Danish Braid

592e7aa8-ca20-4aef-9cd4-0759a926eca4--screen_shot_2014-03-21_at_12.08.04_pm

I have a question about the recipe "Apple Cinnamon Danish Braid" from Heather Hands. Could you assemble this the night before, keep in the refrigerator and bake the next morning without compromising taste/texture/cooking time etc?

asked by Lauren over 1 year ago
1 answer 627 views
Cfe06c3a-31ba-4cd7-a0b0-2d1e7eb98d8e--18930218514_6fcf35ff43_b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

I would be concerned that the dough would get soggy. Since the author notes that it stores well in the fridge for 3-4 days and reheats well, I would lean towards fully baking it and then reheating it in the oven the next day before serving.

You can also send a direct message to the recipe author to ask her opinion by clicking the envelope button on her profile page (http://food52.com/users...).