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A question about a recipe: Apple Cinnamon Danish Braid

Screen_shot_2014-03-21_at_12.08.04_pm

I have a question about the recipe "Apple Cinnamon Danish Braid" from Heather Hands. Could you assemble this the night before, keep in the refrigerator and bake the next morning without compromising taste/texture/cooking time etc?

asked by Lauren 6 months ago
1 answer 317 views
Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 6 months ago

I would be concerned that the dough would get soggy. Since the author notes that it stores well in the fridge for 3-4 days and reheats well, I would lean towards fully baking it and then reheating it in the oven the next day before serving.

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