Is this recipe written correctly in terms of the volume of tomato puree? That seems like a TINY amount (2/3rds of a cup) for the volume of onions....

... Thanks, Da

Recipe question for: Umido di Cipolla (Pasta with Onions and Tomato)

db April 23, 2014

When you do, could you perhaps share your thoughts?

Thanks again,

Dan

Lindsay-Jean H. April 23, 2014

I haven't, but it's on my list to try now!

db April 22, 2014

Thank you Lindsay-Jean for taking the time to research that for me. Just out of curiosity, have you tried the recipe? Thanks again, Dan

Lindsay-Jean H. April 22, 2014

Hi Dan, I double-checked her book, "Sauces & Shapes: Pasta the Italian Way," and those are the correct amounts for onions and tomato purée.

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