All questions

A question about a recipe: Sweet Cream Bundt Cake

951b29aa-a9b5-4909-8f55-40aa4fb68a2c.2014-0318_wc_sweet-cream-bundt-cake-009

I have a question about the recipe "Sweet Cream Bundt Cake" from BrendaZ. Is this one of those cakes that is fine (or better) to wait and serve the next day? Thanks!

asked by Sarah about 1 year ago
1 answer 596 views
5931bcf1-b22d-41db-bdb0-e856dde60d58.image
added about 1 year ago

I made mine to serve the day after but i refrigerated it due to the heavy cream. But i would wait till it is at room temperature to serve and eat.