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A question about a recipe: Sugar Steak with Bourbon


I have a question about the recipe "Sugar Steak with Bourbon" from Amanda Hesser. How would you suggest approaching this on the grill? How high should I turn it up? How many minutes per side? Thanks.

asked by FayeS 4 months ago
1 answer 291 views
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 4 months ago

Hi Faye, check out the blog post for the recipe: If you scroll down, you'll see Katy's version of sugar steak below Amanda's, and it includes grilling instructions (for a thicker cut of beef -- so you'd need to scale back the cooking time if you stick with flank steak as Amanda did).