Can I make bourride ahead?

janeb
  • Posted by: janeb
  • May 6, 2014
  • 937 views
  • 1 Comment

1 Comment

Greenstuff May 6, 2014
My persoanl feelings is that bourride and other fish soups and stews are best eaten immediately. That doesn't stop me from eating leftovers, though, so if you absolutely have to, go ahead and make it early. Maybe you could make it up until the point of adding the fish and do that at the last minute? If not, undercook the fish, as it will continue cooking during the interim and on re-heating.
 
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