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I made a big ole batch of lobster stock. Now what do I do with it? Anything that doesn't require lobster meat?

asked by Mollyh almost 5 years ago
6 answers 4034 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 5 years ago

This is a great old-school bisque recipe -- could use your broth for it. http://nyti.ms/bD1H6p

803b5ed0-1629-4947-a75d-d0def427cfb1--audrey_and_sarah
added almost 5 years ago

Molly,
Freeze it till you need it for the next time you need a seafood stock...like for a gumbo.

C55d65b9-9af4-4596-942e-8201e8a2e4cd--sara_and_me

803b5ed0-1629-4947-a75d-d0def427cfb1--audrey_and_sarah
added almost 5 years ago

Sorry about the GIANT picture!

397bc6d3-46e8-4d02-8a39-ce4a087eb481--2015-0609_amanda-portrait-135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 5 years ago

Cute!

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drbabs

Barbara is a trusted source on General Cooking.

added almost 5 years ago

If you're up for making risotto, you could use it in place of the fish stock in this wonderful recipe:
http://www.food52.com/recipes...

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

Risotto is a grand idea. Possibly with some meaty mushrooms and thyme.