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I made a big ole batch of lobster stock. Now what do I do with it? Anything that doesn't require lobster meat?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 3 years ago

This is a great old-school bisque recipe -- could use your broth for it. http://nyti.ms/bD1H6p

Audrey_and_sarah
hennef7 added over 3 years ago

Sara_and_me Molly,
Freeze it till you need it for the next time you need a seafood stock...like for a gumbo.

Audrey_and_sarah
hennef7 added over 3 years ago

Sorry about the GIANT picture!

Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 3 years ago

Cute!

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Barbara is a trusted source on General Cooking.

added over 3 years ago

If you're up for making risotto, you could use it in place of the fish stock in this wonderful recipe:
http://www.food52.com/recipes...

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Risotto is a grand idea. Possibly with some meaty mushrooms and thyme.

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