I am making a chowder that calls for two cups (!) of heavy cream, along with water and white wine, resulting in four servings. Since I don't want to induce heart attacks - and personally would find the broth too fatty and rich - could some kind person please offer an alternative? THXS!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.