I have a question about the recipe "Spicy Shrimp" from Helen. could you make this under the broiler if you live in an apartment?
Sam is a trusted home cook.
It should be just fine--I do it all the time for skewered shrimp or chicken when I don't want to fire up a grill. A broiler is just a reverse grill.
If you're using wood skewers, it's a good idea to soak the skewers a few hours so they don't burn.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's do our part to bring back the Brandy Alexander
Bring Back the Brandy Alexander
Rhubarb-y Drinks + Desserts
Kitchen Tools We Love
From the Editors' Mothers
Spring Wreath Subscription
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.