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There's a step missing! How thick do we roll out the dough before baking?
Posted by:
LeeLeeBee
June 3, 2014
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step missing
Recipe question for:
Cheez-Its
1 Comment
Lindsay-Jean H.
June 4, 2014
Sorry about that, the recipe has been updated! Now in step 3 you'll see: "Lightly sprinkle the top of the dough with flour and roll out, keeping the rectangle shape, to a thickness of just under 1/4 inch."
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