All questions

A question about a recipe: Meyer Lemon Cheesecake with Biscoff Crust

0bc0eee9-f5df-4df4-bd2e-9f692159200f--food52_01-29-13-0785

I have a question about the recipe "Meyer Lemon Cheesecake with Biscoff Crust" from Lucy Mercer. Hi! I am looking to make this in advance for a party on June 21st. Does it freeze ok or would you recommend making it closer to that date. Thanks!

asked by Christina carter about 1 year ago
3 answers 534 views
389533a1-8336-4428-8c1e-86e63d09dd2d--305eeed538ab5514_hummus-and-crudite1.xxxlarge_2x
Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

Absolutely. They freeze very well. It's best to cool completely, remove sides of springform pan and place in the freezer for a couple of hours. Then wrap well with plastic wrap. Some suggest wrapping in foil on top of the plastic wrap, but I have not done that.

389533a1-8336-4428-8c1e-86e63d09dd2d--305eeed538ab5514_hummus-and-crudite1.xxxlarge_2x
Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

Absolutely. They freeze very well. It's best to cool completely, remove sides of springform pan and place in the freezer for a couple of hours. Then wrap well with plastic wrap. Some suggest wrapping in foil on top of the plastic wrap, but I have not done that.

258a0e75-22f1-4a76-a78d-8f42d2a84eb4--girl_in_hat_crop_by_lucy_mercer
added about 1 year ago

Thanks, Susan, for answering this. I've never tried freezing cheesecakes before, but I've heard that they do very well, and I can't imagine that this one would break any rules. I would defnitely wrap in plastic wrap and foil. Enjoy the cheesecake and please report your results with freezing, Christina.