I have a question about the recipe "Alice Medrich's Best Cocoa Brownies" from Genius Recipes. How should I reduce the sugar in the recipe?
There was just a column about adapting baking recipes. I would check that out (under columns). The gist was that you should decrease it a little bit at a time, each time you make the cake decreasing it by a bit more if it worked the time before and you thought there was room for more cutting.
Please enter a valid email address.
Well played. You deserve a cookie.
How to use all those different products
Cuckoo for coconuts.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.