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Marian Bull favorited

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Porcelain Enamelware Cups

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Porcelain Enamelware Cups

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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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A question about a recipe: Chocolate Bundt Cake

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I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. I made the bundt cake as cupcakes and they tasted delicious - we're perfectly cooked after 20 minutes. But they sunk in the middle. Any ideas why? The bundt cake version didn't do this....

asked by aussiefoodie 4 months ago
2 answers 348 views
Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 4 months ago

These previous threads on the topic have a lot of suggestions for future reference: https://food52.com/hotline... and https://food52.com/hotline...

Coopers
added 4 months ago

Thanks!