I have a question about the recipe "Aretha Frankenstein's Waffles of Insane Greatness" from Genius Recipes. so, like a few people who have commented, my batch is coming out very doughy-not crisp at all. I can hardly get it out of the waffle iron in one piece. This while the waffle itself is lovely golden brown. Could it be a result of the fact that I used the vegetable oil instead of butter?