I have a question about the recipe "Raspberry Swamp Pie" from Amanda Hesser. Is it better to bake the pie the evening before serving and swamp it right before serving, or to bake the day before and swamp while it's still hot?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.