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recipe for red velvet cheese cake

asked by maimai50 11 months ago
2 answers 596 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added 11 months ago

A traditional red velvet cake typically calls for 1 ounce (2 tablespoons) of red food coloring and a couple of tablespoons of cocoa powder. If you add the cocoa powder to your cheesecake batter along with the sugar and cream cheese, then add the red food color and vanilla extract after you have added the eggs, you should be fine. Here is are recipe for cheesecake and a good mixing method: http://thesolitarycook...

Simply omit the Medaglia d'Oro and Baileys and sub the red food color.

F3fdbabe-d72e-44f9-919d-eecf03b7e10e.liza'skitchenlogo
added 10 months ago

I've made this one before and it was quite good: http://www.recipegirl.com...