I just received a gift box containing 7 large ripe avocados (Hass, I think) I'd like to save them until Christmas eve, to prepare something special for when I'm with my family. (any ideas other than guacamole?). But they're so ripe, I don't think they will last more than 24 more hours...how can I prevent them from ripening any further? Thanks!
You deserve a cookie.
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