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A question about a recipe: Heirloom Tomato and Lemon Mascarpone Tart

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I have a question about the recipe "Heirloom Tomato and Lemon Mascarpone Tart" from nannydeb. I don't have a bottomless tart pan. Do you think using a pie tin would impact the recipe?

asked by Briana Kerensky about 1 year ago
3 answers 534 views
94d3d922-0c09-4916-9398-e8dc022fa2d0--lobster_001
added about 1 year ago

If you use a regular pie tin you could use less Mascarpone and just have dough leftover. The bottomless tart pan also helps it come out easier and more intact.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c--junechamp
ChefJune

June is a trusted source on General Cooking.

added about 1 year ago

If you use a pie pan, I would probably serve it in the pan.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added about 1 year ago

when you ay tin pan are you talking actual tin or aluminum foil type , Either can be used as long as you do not keep the pie too long in it more than 1/2 day .