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A question about a recipe: Heirloom Tomato and Lemon Mascarpone Tart

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I have a question about the recipe "Heirloom Tomato and Lemon Mascarpone Tart" from nannydeb. I don't have a bottomless tart pan. Do you think using a pie tin would impact the recipe?

asked by Briana Kerensky 2 months ago
3 answers 265 views
Lobster_001
added 2 months ago

If you use a regular pie tin you could use less Mascarpone and just have dough leftover. The bottomless tart pan also helps it come out easier and more intact.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added 2 months ago

If you use a pie pan, I would probably serve it in the pan.

Default-small
added 2 months ago

when you ay tin pan are you talking actual tin or aluminum foil type , Either can be used as long as you do not keep the pie too long in it more than 1/2 day .