Do you have an estimate for the weight of the tomatoes? I have ripe romas but they're on the small side? How many grams or ounces of tomatoes would you say this recipe requires?
As Susan says, it's not an exact science, so I would say go for it with what you have -- 10 plum tomatoes (which are usually small, compared to say, beefsteak tomatoes) are a rough guide. More important, if you ask me, is that they are ripe and tasty! ;)
/6a7f982d-9fb4-46ec-95ce-6b17be2bf06e--pesto_trapanese_IMG_0147_food52.jpg)
3 Comments
Do you have an estimate for the weight of the tomatoes? I have ripe romas but they're on the small side? How many grams or ounces of tomatoes would you say this recipe requires?