🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Pesto Trapanese

6a7f982d 9fb4 46ec 95ce 6b17be2bf06e  pesto trapanese img 0147 food52

I have a question about the recipe "Pesto Trapanese" from Emiko. Amount of tomatoes

HalfPint is a trusted home cook.

asked almost 2 years ago
3 answers 906 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added almost 2 years ago

Don't know what happened, but my questions is:

Do you have an estimate for the weight of the tomatoes? I have ripe romas but they're on the small side? How many grams or ounces of tomatoes would you say this recipe requires?

9415f039 d6dc 487a 8dce 9ff4e97bf9ae  emiko davies new portrait
added almost 2 years ago

As Susan says, it's not an exact science, so I would say go for it with what you have -- 10 plum tomatoes (which are usually small, compared to say, beefsteak tomatoes) are a rough guide. More important, if you ask me, is that they are ripe and tasty! ;)

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 2 years ago

Recipes like this beg for options. If your tomatoes are small, add a couple. It's not an exact science like baking.