does anyone have a good vegetarian dashi recipe? or cook's notes on making such dashi? I don't want to use bonito.
I have a great cookbook, 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery by Seppo Ed Farrey and Nancy O'Hara. They have some great recipes, including one for a shiitake dashi. Here is a link to a blog with the recipe:
Please enter a valid email address.
Well played. You deserve a cookie.
Dear Food52: My host is too accommodating
Our first ever advice column.
Our Atlanta barbecue guide with American Express.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.