All questions

A question about a recipe: Pasta with Prosciutto, Snap Peas, Mint and Cream

3575f0a5-ca58-4622-8248-6b3e490a4389--042010f_550.jpg

I have a question about the recipe "Pasta with Prosciutto, Snap Peas, Mint and Cream" from lechef. I cannot find snap peas anywhere! Can I use sugar peas as a substitute? Or am I better off using frozen peas? Thank you!

asked by Meagan Cole about 1 year ago
3 answers 441 views
D7f69dd6-b52f-49c3-805e-596ff35d6ef1--img_0280
added about 1 year ago

I think that sugar peas would be too sweet for a savory recipe like this, but I think that frozen peas would work just fine. You can even try a little of both to see if you like it; then, if you make it again, you will know which flavor profile you prefer.

Cef49d72-d554-46db-a888-e97e0311e08e--cimg0737
added about 1 year ago

I've made this wonderful recipe with all manner of peas, asparagus, even green beans. It is a very adaptable and forgiving dish. Sugar peas, frozen peas or perhaps a mix of the two should be delicious. Hope that you enjoy it!

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added about 1 year ago

Fava beans would be great, too. Or even edamame. Both can be found frozen if need be.