I have a question about the recipe "Pasta with Prosciutto, Snap Peas, Mint and Cream" from lechef. I cannot find snap peas anywhere! Can I use sugar peas as a substitute? Or am I better off using frozen peas? Thank you!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.