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A question about a recipe: Seriously Delicious Ribs

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I have a question about the recipe "Seriously Delicious Ribs" from Jennifer Perillo. Would love to try these ribs but I don't eat pork! Would this recipe work with beef and what adjustments (cooking times) should I make?

asked by Gourmel 10 months ago
7 answers 317 views
698929e7-7d73-403d-849a-2a543c9577a2.me
added 10 months ago

We have some great beef rib advice coming up in our Meat and Greet column tomorrow, but here's the featured recipe -- its delicious!

https://food52.com/recipes...

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Susan W

Susan W is a trusted source on General Cooking.

added 10 months ago

Talia, that looks and sounds so good. Is it made with flanken ribs? It looks like it in the photo.

A41ba26e-5a78-4618-9de4-dd9201d03184.2014-07-08_17.58.49
added 10 months ago

Kalbi-style short ribs (last item on the ingredients list)

389533a1-8336-4428-8c1e-86e63d09dd2d.305eeed538ab5514_hummus-and-crudite1.xxxlarge_2x
Susan W

Susan W is a trusted source on General Cooking.

added 10 months ago

I just read the recipe and answered my own question. Yes, flanken. :0)

A41ba26e-5a78-4618-9de4-dd9201d03184.2014-07-08_17.58.49
added 10 months ago

Thanks Talia! I was actually looking for beef back ribs though. I will definitely check the columb tomorrow.

389533a1-8336-4428-8c1e-86e63d09dd2d.305eeed538ab5514_hummus-and-crudite1.xxxlarge_2x
Susan W

Susan W is a trusted source on General Cooking.

added 10 months ago

Gourmel, I think the cooking time will be very similar. The beef back ribs I use are bigger (of course) but they don't seem to have thicker meat..just thicker bone.

A41ba26e-5a78-4618-9de4-dd9201d03184.2014-07-08_17.58.49
added 10 months ago

Great, thank you!