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A question about a recipe: Salmon Mousse

Salmon_mousse0001

I have a question about the recipe "Salmon Mousse" from Lizthechef. Can you freeze leftovers with gelatin?

asked by sandy sam 10 months ago
5 answers 782 views
D1964e69-bde7-422d-9621-9d8c1f7bc3cf.newliztoqueicon-2
added 10 months ago

I wouldn't.

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added 10 months ago

Since I made it with shrimp & did freeze it, can I fix the texture as the flavor is still fine?

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Susan W

Susan W is a trusted source on General Cooking.

added 10 months ago

This is an almost exact replica of a Silver Palate salmon mousse recipe from the early 80's. I think I remember freezing it successfully. Racking my brain. I usually write such things in the margin, but in this case I didn't. As far as fixing it, you could try adding gelatin and water or just use it as a dip? Let us all know how it goes.

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Susan W

Susan W is a trusted source on General Cooking.

added 10 months ago

Just found my notes at the back of theccookbook. It says "freezes well". Did you already freeze and defrost it and it didn't work?

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added 10 months ago

Yes, with gelatin, flavor is fine but texture a bit grainy, I will try reheating & adding butter, more cream cheese & use as dip thx for your help :)