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How long should I roast a 2lb beef tenderloin? I usually cook a larger one and set the oven at 450...

asked by Lizthechef over 4 years ago
2 answers 3830 views
3f6be2de-402c-4521-b45d-8c4190dabde5--more_tomatoes
amysarah

amysarah is a trusted home cook.

added over 4 years ago

If it's a typical one, the thickness will be pretty uniform regardless of weight (more weight just means it's longer.) So, I find the timing doesn't vary much. I'd base it on your usual cooking time for the degree of 'done-ness' you like and just check the internal temp with an instant read thermometer a bit earlier than you would with a larger one. Hope that makes sense.

22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added over 4 years ago

I would guess not for long at that temp. ;-) I bet that was immensely helpful.

Here's a yummy sounding Gourmet recipe, for example: http://www.epicurious.com...

Have a happy Christmas Liz!