Definitely! You could make it fun with some chopped herbs, or do what I did recently with a lasagna and make a walnut sage pesto that you can stir into the cheese. Have fun with it- I've found this recipe to be endlessly adaptable having made it 20 or so times :)
I've used crumbled blue cheese in my lasagnas before so you could add that for extra flavor (using about 1/2 the amount of cheese called for), or just replace the goat with an equal amount of ricotta. Hope that helps!
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