I made candied ginger using a Food52 recipe, but my sugar never crystallised so it became more caramel than candy. Any advice or troubleshooting?

Pegeen October 4, 2014

You try writing to the author’s blog:
http://phoebelapine.com/contact/

Pegeen October 4, 2014

I think she'd want to know if there were glitches with the recipe.

Michelle October 4, 2014

Thank you. That makes good sense.

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