Can I roast garlic if the cloves are peeled?

Question

luvcookbooks · Accepted Answer

Yes!  I would put a tiny bit of oil, pinch of salt.  Can add smudge of water if  it looks like it's scorching.  Oh, how delicious!

Kelly · Answer

Yes wrap in tin foil and add a little oil

Tasha · Answer

Great! Saves me from pushing out the garlic out of it's skin after! Thanks

luvcookbooks · Answer

Smidge, sorry!