Burnt Caramel Pudding recipe from Food52 calls for 2 cups heavy cream - any suggstns for a non dairy substitute? thanks

You might try coconut cream or a blend of coconut cream and coconut milk.

I'm sure you could make silken tofu work in your favor. I'd have to actually test out the proportions...and I might use a combo of nut milk and tofu, but I think blending the two could churn out something quite cream-like! I'm sure a good vegan cooking blog would have tips for how to substitute silken tofu in your baking.

Coconut butter thinned with coconur milk until you reach desired texture.

Alpro makes non-dairy "cream" - try that.