what are some of your favorite recipes on Food 52?

Pumpkin Pie with crumble crust. All the articles about "how to make X without a recipe"...great ways to make something good with what you have or like best, relax into the cooking, experiment and still get good results. Hotline, sometimes for recipes, but more often for ideas, shared cooking experience, window into how other cooks think.

The Thai Red Curry Chicken Soup!!!! I make it every month and give it to people who are ill. One woman said she felt like she won the lottery on her first taste. It is so delish you will become addicted. I add bean sprouts when serving.

MrsLarkin's Special Sauce. With poached salmon, with a crab boil, stirred into roasted fingerling potatoes, in breakfast burritos...

Love many of the dishes that have been cited already, especially Rivka's Mudjarra https://food52.com/recipes/8565-mujaddara-with-spiced-yogurt and Amanda's Peach Tart https://food52.com/recipes/14217-peach-tart. Some of my favorite winter dishes on this site include lastnightdinner's Hunter's Style Chicken https://food52.com/recipes/7821-hunter-s-style-chicken and the genius Northern Spy's Kale Salad https://food52.com/recipes/15584-northern-spy-s-kale-salad. I also love anotoniajames's Lentil and Sausage Soup https://food52.com/recipes/2348-lentil-and-sausage-soup-for-a-cold-winter-s-night

Take a look at my recipe box for some of my other all-time favorite Food52 recipes: https://food52.com/collections/359251-all-time-favorite-food-52-recipes
I agree that the Genius recipe column always has gems that are creative, original and extremely reliable. I also love Merrill's Cooking for Clara column for easy, quick, family oriented dishes.

This is a very favorite recipe. Works well all year. https://food52.com/recipes/16529-peggy-s-authentic-irish-soda-bread-with-raisins

These are household favorites, in heavy rotation. Anytime they are made everyone is super excited about dinner.
https://food52.com/recipes/7637-pasta-al-forno-with-pumpkin-and-pancetta
https://food52.com/recipes/12352-okonomiyaki
https://food52.com/recipes/534-moroccan-merguez-ragout-with-poached-eggs
https://food52.com/recipes/3060-lemon-posset
https://food52.com/recipes/2007-cowboy-rubbed-rib-eye-with-chocolate-stout-pan-sauce

This Hoisin-Lacquered Tofu https://food52.com/recipes/18654-hoisin-lacquered-tofu-with-broccoli (just made it again last night) and this Greek Style Shrimp in Tomato w/Feta https://food52.com/recipes/27370-greek-style-shrimp-in-tomato-sauce-with-feta, which I've made at least a half dozen times now https://food52.com/recipes/27370-greek-style-shrimp-in-tomato-sauce-with-feta

Broccoli rane, not rane above, Liz Larkin's Mac and cheese, Emily c's cranberry and pear tart.

Marcona almonds and pimenton above, sorry

Love roasted broccoli w Marconi almonds, pimentos and olive oil by Arielleclementine, broccoli rane w lemon and cream sauce by Amanda hesser, genius polenta, Liz Larkin's ridiculously simplest and cheese, Emily c's pear tart w . Most of the recipes I have tried are reliable.

Peach Tart by Amanda Hesser, https://food52.com/recipes/14217-peach-tart
Very forgiving and fool-proof. Has saved many a summer dessert I’ve had to make for big groups of people, usually in wet bathing suits and starving for dinner after coming back from the beach. Who had time to make a dessert before going to the beach. You can make this in no time. Ice cream is a great accompaniment. (It also works well in other seasons: apples, plums.)

The perfect shoes to go with this dress: this is the best hack for a tart pan, in case you don’t have one, or need to double or triple the recipe for a larger group. Works very well.
https://food52.com/blog/3500-hacking-a-tart-pan

Low Maintenance Fish Tacos, Fish Salpicon, Birthday Lasagna, Texas Chocolate Cake, Rhubarb Vanilla Jam, Buttermilk Pound Cake, Chocolate Chocolate Chip Cake, Short Ribs with Buckwheat Honey and Ale, Lamb Burgers, Crispy Lentils with Ground Lamb, etc...

This muhammara recipe:

https://food52.com/recipes/6492-how-do-i-love-thee-muhammara

Also, just made this tart (with the addition of bacon as a garnish) and I was incredibly pleased. Will certainly make it again.

https://food52.com/recipes/9983-savory-apple-and-blue-cheese-tart

This should be your go-to dinner party entree. Bonus is the rendered duck fat, which can be used for any number of delicious things, and the carcass, which should be used for homemade stock.
http://food52.com/recipes/9115-slow-roast-duck

dymyno's Lazy Mary's Lemon Tart https://food52.com/recipes/1374-lazy-mary-s-lemon-tart is one of the easiest delicious lemon tarts you can make. And check out the "improved" version for a crust https://food52.com/recipes/10200-lazy-mary-s-improved-lemon-tart

I eat this at least 3x a week https://food52.com/recipes/7533-suspiciously-delicious-cabbage

Looks simple, tastes amazing. Couldn't recommend more highly https://food52.com/recipes/10436-louisa-s-cake

and ANY Genius recipe! https://food52.com/blog/category/128-genius-recipes?subnav=1