Is there a non-gluten substitute for the 1 Tbsp. flour in Evelyn Sharpe's French Chocolate Cake (NY Times - Feb. 27, 2011)?

cathy
  • Posted by: cathy
  • February 7, 2015
  • 1247 views
  • 2 Comments

2 Comments

Windischgirl
Windischgirl February 8, 2015
You can use ground nuts, or your favorite GF flour blend. You could even use GF breadcrumbs, if they are finely ground.
 
epicharis
epicharis February 7, 2015
Cocoa powder is almost always gluten-free (and never unwelcome in a chocolate cake).
 
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