My partner is making breaded haddock. I have potatoes, beans, bok choy and arugula. What sides should I make ?

Tasha
  • Posted by: Tasha
  • March 30, 2015
  • 1774 views
  • 4 Comments

4 Comments

Kristen W. April 1, 2015
Or if the beans are green beans, you could make a potato and green bean salad, tossed in a pesto made from the arugula. I would try to sneak a little lemon juice in there somewhere too (maybe a squirt to brighten the pesto?... or maybe just wedges of lemon for the fish) though, for the acid.
 
Pegeen March 30, 2015
Make colcannon: mashed potatoes but use the bok choy instead of cabbage.
https://food52.com/recipes/11988-how-we-survived-colcannon
I like sexyLAMBCHOPx's idea for arugula dressed with a light lemon vinaigrette.
Save the beans for another time.
 
Meaghan F. March 30, 2015
Make your favorite GBD (golden, brown, delicious) potato dish for a fish n' chips feel; if those beans are green beans, steam them and toss with a little lemon juice or zest; turn that arugula into a salad.
 
sexyLAMBCHOPx March 30, 2015
Saute the potatoes, beans & bok choy and serve the arugula as a salad with a lemon vinaigrette.
 
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