General rule of thumb is to reduce your oven temperature 25 degrees when you are using a glass or ceramic pie plate. That's prettu much the only difference.

Here are a couple of related threads on this topic you might find useful: https://food52.com/hotline/13127-pie-dish, https://food52.com/hotline/9684-i-didn-t-realize-metal-pie-tins-were-preferably-is-that-mostly-to-get-a-cooked-crust