Looking at the ingredients, I would think that making the cake a day ahead would allow the (relatively mild) flavors to deepen. But it depends on whether you particularly like the texture on top of a freshly baked cake -- I do, but it matters less if you're also topping with some kind of frosting, whipped cream, etc. (It will tend to be a little softer/soggier if you let it sit overnight.) If the top texture doesn't matter too much to you, it probably would be ok to make the day before.
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