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Re Chèvre Devils How far ahead can I make? How long can they sit out on counter before serving?
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mvangraaf
August 30, 2015
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9 Comments
apps
9 Comments
cookbookchick
August 30, 2015
I've made these several times, they're so good. And I have made them a day or two ahead, but I I refrigerated them because of the goat cheese. Don't put the nuts on them until you're ready to serve, though, or they will lose their crispness.
cookbookchick
August 30, 2015
Keep the nuts in a tightly covered tin.
mvangraaf
August 30, 2015
food52 recipe can be found in archives
mvangraaf
August 30, 2015
food52 recipe can be found in archives
mvangraaf
August 30, 2015
food52 recipe can be found in archives
mvangraaf
August 30, 2015
food52 recipe can be found in archives
mvangraaf
August 30, 2015
food52 recipe can be found in archives
PieceOfLayerCake
August 30, 2015
Could you link a recipe please?
702551
August 30, 2015
Right here:
https://food52.com/recipes/5277-chevre-devils
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https://food52.com/recipes/5277-chevre-devils