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What's the difference in using mayo vs an egg as a binder in crab cakes?

asked by katherine_ellington about 4 years ago
2 answers 1292 views
Dsc03010
added about 4 years ago

Mayo adds flavor in a way that eggs can't. Mayo's thickness also allows you to add more lumpmeat and less filler so that your cakes taste like crab instead of cracker or bread crumbs.

19536_265093522905_577502905_3203775_6205691_n
added about 4 years ago

Really helpful.