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What's the difference in using mayo vs an egg as a binder in crab cakes?

asked by katherine_ellington over 4 years ago
2 answers 1509 views
added over 4 years ago

Mayo adds flavor in a way that eggs can't. Mayo's thickness also allows you to add more lumpmeat and less filler so that your cakes taste like crab instead of cracker or bread crumbs.

added over 4 years ago

Really helpful.