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What's the difference in using mayo vs an egg as a binder in crab cakes?

asked by katherine_ellington about 5 years ago
2 answers 1695 views
added about 5 years ago

Mayo adds flavor in a way that eggs can't. Mayo's thickness also allows you to add more lumpmeat and less filler so that your cakes taste like crab instead of cracker or bread crumbs.

added about 5 years ago

Really helpful.