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What's the difference in using mayo vs an egg as a binder in crab cakes?

asked by katherine_ellington over 4 years ago
2 answers 1447 views
Fff96a46-7810-4f5c-a452-83604ac1e363.dsc03010
added over 4 years ago

Mayo adds flavor in a way that eggs can't. Mayo's thickness also allows you to add more lumpmeat and less filler so that your cakes taste like crab instead of cracker or bread crumbs.

955406fe-459c-400b-a1b6-6d47290584a8.19536_265093522905_577502905_3203775_6205691_n
added over 4 years ago

Really helpful.