I usually make one of these two, or use ideas from both:
http://www.epicurious.com/recipes/food/reviews/mark-siegels-whitefish-salad-40022
Joan Nathan's recipe from her book, Jewish Cooking in America, 1998 (can't quickly find online version but you might have better luck)
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http://www.epicurious.com/recipes/food/reviews/mark-siegels-whitefish-salad-40022
Joan Nathan's recipe from her book, Jewish Cooking in America, 1998 (can't quickly find online version but you might have better luck)