Left Non-Dairy Soup out on the Kitchen Counter
Help! I accidentally left my soup out on the counter last night. It was cooling in a La Crueset Dutch Oven. It was a sausage, potato, kale soup. Can it be saved?
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Help! I accidentally left my soup out on the counter last night. It was cooling in a La Crueset Dutch Oven. It was a sausage, potato, kale soup. Can it be saved?
9 Comments
I know that botulism is not killed by heat but it only grows in an anaerobic environment. I was taught that other bacterias such as e coli and salmonella would be killed by bringing the product to a boil and keeping it at that temperature for 10 minutes. Is that no longer considered a safe practice?
http://www.nytimes.com/2011/08/24/dining/bending-the-rules-on-bacteria-and-food-safety.html?_r=0
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