I made chicken stock last night. Now that I have the neck and other goodies from turkey should I resimmer it with this items? Will it enhance flavor?

Allison
  • Posted by: Allison
  • November 24, 2015
  • 1340 views
  • 4 Comments

4 Comments

Susan W. November 24, 2015
Yes!! I almost always start with chicken stock and then add turkey goodies. I sacrifice the turkey wing tips to the stock as well since we carve the turkey in the kitchen and plate everything up and serve it restaurant style to our guests.
 
Ali S. November 24, 2015
I think so—Anne Willan always has a pot of stock simmering on the stove and adds to it when she gets more goodies: https://food52.com/blog/14371-5-french-staples-anne-willan-wants-us-to-diy
 
Leslie S. November 24, 2015
The turkey giblets also make their own wonderful and flavorful stock! Just skip boiling the liver if possible, since it can sometimes impart a bitter taste!
 
Kenzi W. November 24, 2015
I would! It certainly can't hurt.
 
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